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  • Food
  • Nov 16, 2015
  • 408
The flavours of Vietnam aren’t that easy to replicate here – beef bones for stock are tricky to source, and ingredients like Vietnamese herbs and limes are either hard to find or prohibitively pricey. Korean pho chains abound, but with few exceptions they are insipid and disappointing. But with a growing Vietnamese community here, there […]

Source : http://sojusunrise.com/2015/11/16/phamthichinh-wangsimni-vietnamese/